Health and safety | Eco Hospitality

Mandatory Use of Safety Gears

  • Mandatory use of protective gear including masks, gloves and PPE kits for all our associates.
  • Regular temperature checks of all guests, associates and partners upon entering the hotel premises.
  • Alarms for all the associates as a reminder to sanitise themselves Rigorous deep cleaning and application of disinfectants in guest rooms, fitness centres and restaurants.

Proper Sanitation

  • Cleaning of all high-touch points like door handles, elevator buttons, counter tops, table tops and railings with disinfectant at regular intervals.
  • Use of hotel cars for transferring guests to ensure maximum safety.
  • Sanitisation and inspection of all cars by the concierge team before and after every transfer.
  • Deployment of task force under the guidance of our partners and a dedicated Hygiene Manager, to ensure that all protocols are strictly followed across all hotel

Food & Hygiene

  • Restaurant seating to ensure social distancing
  • Introduction of an e-menu that can be viewed by guests on their respective phones
  • Use of hand sanitisers in restaurants Introduction of natural immunity-boosting beverages, which will help our guests stay healthy
  • Washing and sanitisation of vegetables, fruits and groceries
  • Preparation of food in small quantities to ensure fresh food is served to the guests Washing of all dishes at 80 degrees Celsius

Contact Free Interaction

  • Contactless check in and check out facility provided with the privilege of paying through phone at check out
  • Use of high bar pressure dry steam cleaners
  • Electrostatic sprayers, a hospital-grade disinfectant
  • Full access to digital news and e-papers instead of print newspapers
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