Mandatory use of protective gear including masks, gloves and PPE kits for all our associates.
Regular temperature checks of all guests, associates and partners upon entering the hotel premises.
Alarms for all the associates as a reminder to sanitise themselves Rigorous deep cleaning and application of disinfectants in guest rooms, fitness centres and restaurants.
Proper Sanitation
Cleaning of all high-touch points like door handles, elevator buttons, counter tops, table tops and railings with disinfectant at regular intervals.
Use of hotel cars for transferring guests to ensure maximum safety.
Sanitisation and inspection of all cars by the concierge team before and after every transfer.
Deployment of task force under the guidance of our partners and a dedicated Hygiene Manager, to ensure that all protocols are strictly followed across all hotel
Food & Hygiene
Restaurant seating to ensure social distancing
Introduction of an e-menu that can be viewed by guests on their respective phones
Use of hand sanitisers in restaurants Introduction of natural immunity-boosting beverages, which will help our guests stay healthy
Washing and sanitisation of vegetables, fruits and groceries
Preparation of food in small quantities to ensure fresh food is served to the guests Washing of all dishes at 80 degrees Celsius
Contact Free Interaction
Contactless check in and check out facility provided with the privilege of paying through phone at check out
Use of high bar pressure dry steam cleaners
Electrostatic sprayers, a hospital-grade disinfectant
Full access to digital news and e-papers instead of print newspapers
